Lavoratti Chocolate since 1938
The timeless world of the Chocolat. Captured by @lavoratti1938
Pencils of Chocolat
Welcome to the Egg
Bobons, from pralines to bars, from creams to truffles, and their lifestyle remain a true source of inspiration for our Maison, which will offer you chocolate tasting menus at coffee time, aperitif time… and in our Chef’s dishes.
Where do you want to start with the tasting?