To continue being Real Cooking Lesson, we have to change.
Dear guests and friends,
in the 2023 season, Albizi will offer cooking enthusiasts a new opportunity to get to know the flavours and smells of the Tuscan lands. The cooking courses, customized for your needs, will be online after your departure. Albizi’s kitchen will transform into a large laboratory, a pioneering test kitchen dedicated to food innovation work, to the development of new flavours, which will share the fruits of the efforts more widely than ever before.
Our aim is to create a lasting organization dedicated to innovative work in the food sector, but also to redefine the foundations for a Kitchens team, a place where you can learn, you can take risks and you can grow… even from your own home!
Every Chef needs a large kitchen, where the taste for conviviality and the pleasure of flavour can reign: and the large kitchen will no longer be closed within 4 walls. We are starting a New Chapter.
We hope you will join us on this new journey.